Time Flies when you Love what you do

I just wanted to take a few minutes to share some updates.  The whole family has been moving and shaking in their own ways over the last few months.  The family has actually grown by two more recently.  The farm purchase has seen more hurdles than most track and field maintenance man, but the trek continues.  On a side note, we are working to get a few retail locations set up in the next few months so we can get back to sharing the cheese.  The good side to this extra time is that the cheese cave is packed with some fantastic rounds that are reaching ages that we have not been able to offer before.  Our Stark Naked wheels are approaching a full year now, and they taste incredible.

I am working to set up an event where we can share everything with all of you.  More news to come, we hope to see you all soon.

Stay Tuned

Happy Holidays

We are back from our wonderful vacation(research trip) but I’m not quite ready to work yet.  I will be visiting my mom in early January, so will wait to start new cheeses until that visit is over.  I do have aged cheese for sale and am making up Christmas packages for a few. Please stay…

As the Season Ebbs

A short update for you. The farmers markets are winding down for the season so I won’t be making any more fresh cheeses.  I do have cheese for sale.  Check this site for address and locations. Disaster struck! Due to an appliance malfunction, 17 wheels of cheese froze.  That’s about 100 pounds of cheese.  Half…

A Quick Update from the Cheesemaker

As usual, I have been very busy making cheese.  I have 200 gals of milk delivered each week and make around 230 lbs of cheese from that milk.  I repeat this every week.  Much of the milk is for the fresh cheeses; feta, ricotta, cottage, cream etc.   The rest is for aged cheese. I choose…

Let’s Catch Up – So much to Share

It’s been awhile so I’ll catch everyone up on the life and times of Zorn family farms. The Elizabeth Celtic festival was fun but it was so hot, customers were lethargic and it affected sales.  We learned a lot, met some great people and had some good food.  We will do it again next year with…