To join with nature in creating products having the quality and value lost from years gone, yet using the advances offered by the modern world’s technology and education allowing us to share with more people.
For those of you that KNOW us, this seems like kind of a strange thing for him to say. However, I’ve always known that Ron cared deeply about all of this. We, for years, have been thinking of ways we could give back to our community and share the great life and happiness that we have found.
We have huge plans in this regard. While we don’t want to farm so we can be poor, our real focus is- How can we help?
I don’t want to give anything away, but in the next few years to come, we will hopefully, make some real impact on other peoples lives.
Remember, all of this started because I finally figured out what I want to be when I grow up. I want to be a Cheesemaker.
I looked to see if there is a better word for that, there isn’t. It describes exactly what I want to do, be and become one of the best at.
We decided to have our own cows rather than buy milk because if I know what the cows are eating, how they are treated, and how the milk is obtained, I can make the best cheese possible. Our cheese will be classified Farmstead because we use our own milk. It’s also classified as Artisan Cheese because I am making small batches, by hand.