Here we go!
I am SUPPOSED to be packing and getting ready to move. You know, all the utilities getting scheduled to turn off here, turned on there…….. Yet, here I am, not able to do any of it. I was diagnosed with acute bronchitis on Thursday. I have been weak, tired, and coughing my guts up since Sunday morning.
On an up-note, I learned how to make cream cheese and not only is it the tastiest cream cheese I’ve ever eaten, it is also the easiest to make.
I am now re-thinking my decision not to make any fresh cheeses to sell. I may have to do a couple just because they taste so darn good. What that means though, is that I am going to need a pasteurizer to make the milk legal for fresh cheese. I had thought of only doing aged cheeses to avoid having to heat the milk at all.
The other thing I did this week, despite my illness, I bottled my first wine. I made a Tempranillo. I tasted it as it was being bottled and it was really good. A little young flavored, but good. It will be much better on December 1st when it will be ready to drink. I am going to bottle a Black Currant Port on Thursday and am really looking forward to being able to taste that one.
On the farm front, I have been reading a really great book by Joel Salatin. ‘The Entrepeneur’s Guide to Start and $ucceed In A Farming Enterprise”
I have really learned a lot about the things I can do to make our land better, rather than deplete it as most farming does. He goes further into the ” living naturally” then I really
plan want to do but he has some really great things that I want to adopt for our farm.
I will have more news later this week and I hope you all are passing this site on to everyone you know. I hope that when I get the cheese operation going, ALL of you will be buying cheese from Zorn Family Farms!!
We’d love to hear from you. Do you have a favorite cheese that you would like me to try/make?
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